ALL MEALS SERVED WITH BREAD, MARGARINE AND 2 % MILK
Click on an item in the calendar below to see that days full menu.
| Date | Menu |
| FEB. 1 | MEATBALL SUB, POTATO CHIPS, COLESLAW AND APPLE |
| FEB. 2 | PINTO BEANS WITH HAM, SPINACH, CORNBREAD AND BROWNIE |
| FEB. 3 | MUSHROOM STEAK WITH GRAVY, MASHED POTATOES, BRUSSEL SPROUTS AND ICE CREAM |
| FEB. 6 | CHICKEN TENDERS, POTATO WEDGES, COLESLAW AND PEARS |
| FEB. 7 | POTATO SOUP, HAM & CHEESE SANDWICH, LETTUCE & TOMATO AND CHOCOLATE PUDDING |
| FEB. 8 | BAKED HAM, MACARONI SALAD, CORN AND JELLO WITH MIXED FRUIT |
| FEB. 9 | SPAGHETTI WITH MEATSAUCE, TOSSED SALAD, BREADSTICK AND MANDARIN ORANGES |
| FEB. 10 |
GRILLED CHICKEN ON A BUN, POTATO WEDGES, LETTUCE & TOMATO AND BAKED APPLE SLICES |
| FEB. 13 | CREAM OF BROCCOLI SOUP, CHICKEN SALAD SANDWICH AND RICE PUDDING |
| FEB. 14 | TURKEY ROLL WITH GRAVY, MASHED POTATOES, GREEN BEANS AND COOKIE |
| FEB. 15 | BEEF PASTA CASSEROLE, ITALIAN BEANS, ROLL AND CAKE WITH TOPPING |
| FEB. 16 |
ROAST BEEF WITH GRAVY, MASHED POTATOES, GREEN PEAS AND PEARS |
| FEB. 17 |
COOK'S CHOICE |
| FEB. 20 |
SENIOR CENTER AND NUTRITION SITES CLOSED |
| FEB. 21 |
PIGS IN A BLANKET, BAKED BEANS, COLESLAW AND ICE CREAM |
| FEB. 22 | FISH NUGGETS, BAKED MACARONI AND CHEESE, STEWED TOMATOES AND CHERRY CRISP |
| FEB. 23 | LASAGNA, TOSSED SALAD, BREADSTICK AND CINNAMON APPLESAUCE |
| FEB. 24 | BBQ RIB SANDWICH, STEAK FRIES, BROCCOLI WITH CHEESE, VANILLA PUDDING AND GRAHAM CRACKER |
| FEB. 27 |
CHEESEBURGER, LETTUCE & TOMATO, TATER TOTS, CORN AND APRICOTS |
| FEB. 28 |
CREAM CHICKEN ON A BISCUIT, MASHED POTATOES, GREEN BEANS AND PEACHES & CREAM |
| FEB. 29 | BAKED PORK CHOP, SCALLOPED POTATOES, CALIFORNIA VEGETABLES AND AMBROSIA |
Ensure Nutritional Supplement Products
The suggested contribution for a case of Ensure Plus is $18.00 and for a case of Glucerna is $31.00.
These products are available at the Barbour County Senior Center for participants with a statement from their doctor stating that they need to use Ensure Plus or Glucerna.
If you have any questions, please contact the Senior Center at 304-457-4545
